Monday · North Indian
Paneer Lababdar & Jeera Rice
Creamy tomato gravy with fresh cottage cheese, cumin rice and pickled onions.
Freshly packed for lunchCooked by moms,
Cooked by moms,
served with love and care
Hand-rolled rotis, stone-ground masalas and the nourishing touch of a mother's recipe — delivered daily to your desk or doorstep in a traditional steel tiffin.
View Subscription PlansStarting at ₹120 per meal
On the Menu
Pan-India cooking — weekly tiffins, authentic traditional plates, non-veg specials, festive feasts and sattvic temple foods. Produce sourced each morning from local farmers.
Tuesday · Maharashtrian
Bharli Vangi & Jowar Bhakri
Baby brinjals stuffed with peanut-spice crumble, with sorghum flatbreads.
Wednesday · Kerala Style
Vegetable Ishtu & Appam
Mild coconut-milk stew with seasonal vegetables and lacy rice pancakes.
Thursday · Bengali
Aloo Posto & Steamed Rice
Poppy-seed potatoes, begun bhaja and a drizzle of mustard oil.
Friday · Gujarati
Undhiyu & Puri Thali
Winter vegetables slow-cooked with muthiya, jaggery chaas and a sweet.
Curated by elders
Heritage Kitchen
Recipes handed down through generations — measured in fistfuls and memory, never in grams. Each plate below is still cooked by the grandmother who keeps it.
Heritage Veg
Tamil Nadu · Thanjavur
Ellu Sadam & Avial
Sesame roasted on a stone tawa, ground fresh and folded through hot rice, with nine vegetables in coconut curd.
Kept by Paati Kamalam, 4th generation
Maharashtra · Desh region
Pithla, Bhakri & Thecha
Besan simmered in buttermilk with garlic tempering, jowar bhakri patted by hand, chilli thecha pounded in a stone mortar.
Kept by Aaji Sushila, 3rd generation
Awadh · Lucknow
Arbi Ghee Roast & Bathua Raita
Colocasia slow-roasted in hand-churned ghee with ajwain, paired with winter bathua greens and bajra roti.
Kept by Dadi Shakuntala, 5th generation
Kashmir · Dal Lake
Nadru Yakhni & Steamed Rice
Lotus stem simmered in whisked curd with fennel and dry ginger, never browned — the yakhni must stay white as the winter sky.
Kept by Bobeh Raja, 4th generation
Odisha · Puri
Dalma & Santula
Arhar dal cooked with raw banana, papaya and pumpkin, finished with pancha phutana and a spoon of hand-churned ghee.
Kept by Aai Sanjukta, 3rd generation
Rajasthan · Marwar
Ker Sangri & Bajra Roti
Desert berries and beans soaked overnight, tempered in mustard oil with amchur — a monsoon-less land's way of keeping a pantry alive.
Kept by Baisa Ratan Kanwar, 5th generation
Heritage Non-Veg
Tamil Nadu · Kongunadu
Kongunadu Country Chicken
Naatu kozhi cooked in a clay pot with black pepper, fennel and coconut milk — no tomato, the way the elders insisted.
Kept by Paati Sarojini, 4th generation
West Bengal · Nadia
Macher Jhol
A thin mustard-oil fish broth with nigella and green chilli, ladled over short-grain rice at midday.
Kept by Thakuma Bela, 3rd generation
Deccan · Hyderabad
Mutton Nalli Nihari
Marrow bones over a dying coal fire from dusk to dawn, finished with hand-pounded nihari masala and khameeri roti.
Kept by Ammi Zubaida, 5th generation
Karnataka · Coorg
Kodava Pandi Curry
Pork slow-cooked with kachampuli vinegar, roasted black pepper and coriander seed, eaten with hand-rolled kadambuttu.
Kept by Avvi Kaveramma, 4th generation
Goa · Saraswat kitchens
Sungta Ambot Tik
Prawns in a coconut and kokum curry soured without tamarind, ladled over red parboiled rice from the village mill.
Kept by Aji Shalini, 3rd generation
Tamil Nadu · Chettinad
Mutton Kola Urundai & Pepper Rasam
Minced mutton pounded with roasted gram and fennel into urundai, dropped into a thin pepper rasam poured over rice.
Kept by Aachi Meenakshi, 5th generation
Curated for every plate
Meals for Everyone
One kitchen, many needs. Pick a collection that fits your family — every tiffin still cooked by a mom, packed hot in steel.
Mom MealsMom Meals
The classic ghar ka khana, every day
Our signature everyday thali, exactly the way mom makes it — soft rotis, dal tadka, seasonal sabzi, rice, curd and a small sweet. Balanced, comforting and never repeated two days in a row.
- Fresh seasonal sabzi daily
- Rotis made to order
- No repeats in a week
Pricing for Mom Meals
Trial Week
Taste before you commit
₹1,050
5 meals · Mon–Fri
Monthly Tiffin
Most loved by families
₹3,800
per month · 24 meals
Duo (2 people)
Save ₹600 together
₹7,000
per month · 2 tiffins/day
Protein MealsProtein Meals
For the gym-goer and the go-getter
High-protein tiffins built the home way — paneer tikka off the tawa, sprouted moong, dal chillas, eggs and thick set curd. No powders, no shortcuts; just real food that keeps you full and fuelled.
- 35–45g protein per meal
- Paneer, sprouts, dals & eggs
- Nutritionist-reviewed weekly rotation
Pricing for Protein Meals
Trial Week
Test the fuel
₹1,450
5 meals · Mon–Fri
Monthly Power
Train hard, eat right
₹5,200
per month · 24 meals
Twice-a-Day
Full-day protein cover
₹9,600
per month · lunch + dinner
Elderly MealsElderly Meals
Gentle on the stomach, warm on the heart
Soft, easy-to-digest plates for our parents and grandparents — ghee khichdi, mashed dal, steamed vegetables, curd rice and light soups. Low on oil and chilli, cooked the way they remember.
- Low-oil, low-spice cooking
- Soft textures, easy to chew
- Diabetic & BP-friendly options
Pricing for Elderly Meals
Trial Week
Gentle start
₹950
5 meals · Mon–Fri
Monthly Care
Meals with medicines in mind
₹3,400
per month · 24 meals
Two Meals a Day
Complete daily care
₹6,200
per month · lunch + dinner
Celebrity MealsCelebrity Meals
A star's thali, a mom's touch
Our premium thali for those who entertain and impress — saffron rice, butter chicken, slow-cooked dal makhani, kebabs and artisan breads. Restaurant-worthy plating with home-kitchen honesty.
- Premium cuts & saffron
- Curated gourmet thali
- Discreet, priority delivery
Pricing for Celebrity Meals
Signature Week
The full star treatment
₹2,900
5 meals · Mon–Fri
Monthly Luxe
Our finest table, daily
₹10,500
per month · 24 meals
Chef's Bespoke
Menu built around you
₹14,000
per month · fully customised
Kids MealsKids Meals
Tiffin boxes they actually finish
Fun, balanced lunch boxes for little ones — smiley parathas, mini idlis, paneer rolls, corn, veggie sticks and fruit. Sneaked-in nutrition, zero junk, and a little surprise treat on Fridays.
- Balanced & junk-free
- Hidden veggies, happy kids
- Friday surprise treat
Pricing for Kids Meals
Trial Week
Win over picky eaters
₹850
5 tiffins · Mon–Fri
School Month
School-day lunch sorted
₹2,900
per month · 22 tiffins
Two Kids
Sibling savings
₹5,300
per month · 2 tiffins/day
Beyond the tiffin
Fresh Juices, Salads & More
Made in the same home kitchens every morning — salads, cold pressed and fresh juices, shakes, hand-churned ice cream, sweets and savouries, each with its own pricing. Add them to any tiffin plan or order on their own.
SaladsSalads
Crunchy, fresh, made every morning
- Sprouted Moong Salad₹90per bowl
- Kachumber Salad₹70per bowl
- Weekly Salad Box₹5506 bowls · Mon–Sat
- Monthly Salad Plan₹1,90024 bowls · with tiffin
Cold Pressed JuicesCold Pressed Juices
Slow-pressed, no heat, no dilution
- Green Detox₹140per 300ml bottle
- Carrot-Ginger Glow₹130per 300ml bottle
- Pomegranate-Beet₹150per 300ml bottle
- Detox Week Pack₹8506 bottles · mixed
Fresh JuicesFresh Juices
Squeezed to order, never stored
- Mango (seasonal)₹110per glass
- Watermelon₹80per glass
- Mosambi / Sweet Lime₹90per glass
- Juice Subscription₹1,80024 glasses · monthly
ShakesShakes
Thick, nutty, made with real milk
- Mango Shake₹120per glass
- Badam Milk Shake₹140per glass
- Banana & Dates₹110per glass
- Kids Shake Pack₹6506 shakes · mixed
Ice CreamIce Cream
Hand-churned kulfi and small-batch scoops
- Kesar Pista Kulfi₹60per stick
- Mango Ice Cream₹80per scoop
- Rose & Cardamom₹80per scoop
- Family Kulfi Box₹3206 sticks · mixed
SweetsSweets
Festival mithai, made in small batches
- Besan Laddu₹450per 500g
- Mysore Pak₹500per 500g
- Kaju Katli₹900per 500g
- Festival Gift Box₹1,2001kg · assorted
SavouriesSavouries
Tea-time crunch, straight from the kadhai
- Chakli / Murukku₹300per 500g
- Madras Mixture₹320per 500g
- Mathri₹280per 500g
- Tea-Time Combo₹7501.5kg · three kinds
Home Made DrinksHome Made Drinks
Stirred, shaken and chilled at home
- Rose Milk₹60per glass
- Badam Milk₹50per glass
- Almond Milk₹100per glass
- Chocolate Shake₹200per glass
- Cold Coffee₹100per glass
- Ice Tea₹150per glass
Cakes & BakesCakes & Bakes
Fresh from the oven, no shortcuts
- Shrikhand₹150per bowl
- Milk Cake₹100per 500g
- Honey Cake₹200per slice
- Banana Cake₹150per slice
- Carrot Cake₹120per slice
- Cheese Cake₹200per slice
- Brownies₹120per piece
Catering by our moms
Events & Celebrations
Weddings, house warmings, birthdays, poojas, family lunches and office meals — every occasion gets its own menu and pricing, cooked in home kitchens and served the traditional way.
WeddingsWeddings
A feast worthy of the big day
From the engagement dinner to the wedding morning sadya, our moms cook wedding feasts the traditional way — brass pots, banana leaves and recipes that have fed generations of wedding guests.
Menu for Weddings
- Traditional wedding sadya / grand thali
- Biryani counters (veg & non-veg)
- Live chaat, dosa & appam stations
- Regional sweets — laddu, jangiri, payasam
- Welcome drinks & filter coffee counters
Pricing for Weddings
Intimate Shaadi
Full thali + one sweet
₹1,200
per plate · up to 100 guests
Grand Wedding
Multi-cuisine + live counters
₹1,200
per plate · 100–500 guests
Royal Sadya
Banana-leaf service, full spread
₹1,200
per plate · 500+ guests
House WarmingHouse Warming
Satvik food for your griha pravesh
Auspicious, onion-garlic-free satvik meals cooked fresh for your griha pravesh — pongal, payasam and a full banana-leaf lunch, timed to finish right after the pooja ends.
Menu for House Warming
- Satvik banana-leaf lunch (no onion, no garlic)
- Sweet pongal & semiya payasam
- Vadai, sundal & coconut rice
- Curd rice & pickle finishers
- Prasadam boxes for guests to carry home
Pricing for House Warming
Griha Pravesh Meal
Satvik lunch on banana leaf
₹1,200
per plate · min 25 guests
Family Gathering
Lunch + evening tiffin
₹1,200
per plate · 50–150 guests
Two-Day Function
Complete function catering
₹1,200
per plate · pooja + lunch, both days
BirthdaysBirthdays
Party food kids and grown-ups fight over
Mini samosas, smiley sandwiches, chaat counters and homemade cake — birthday spreads that feel like a party but taste like home. Custom themes and return-gift sweet boxes included.
Menu for Birthdays
- Mini samosas, cutlets & spring rolls
- Sandwich & chaat counters
- Homemade birthday cake (eggless option)
- Gulab jamun, cupcakes & kulfi
- Return-gift sweet boxes for kids
Pricing for Birthdays
Kids Party
Snacks + cake + juice
₹280
per child · min 20 kids
Family Birthday
Snacks + dinner thali
₹1,200
per plate · 25–75 guests
Milestone Bash
Live counters + dessert bar
₹1,200
per plate · 75+ guests
Pooja & NaivedyamPooja & Naivedyam
Prasadam made with devotion
For Satyanarayan poojas, varalakshmi vratams, Ganesh Chaturthi and every vratham in between — naivedyam and prasadam cooked in a clean, separate satvik kitchen by moms who do this every festival.
Menu for Pooja & Naivedyam
- Modak, laddu & kozhukattai naivedyam
- Chakkara pongal & paramannam
- Panakam, neer mor & buttermilk
- Sundal varieties for Navaratri
- Prasadam packing in donnai / steel boxes
Pricing for Pooja & Naivedyam
Naivedyam Only
Prasadam for the ritual
₹1,500
per pooja · serves 15–20
Pooja + Lunch
Satvik lunch after pooja
₹1,200
per plate · min 30 guests
Festival Special
Daily prasadam + sundal
₹4,500
per day · Navaratri / Ganesh utsav
Family LunchesFamily Lunches
Sunday lunch, without mom spending it in the kitchen
Get-togethers, anniversaries, or just the whole family under one roof — a big, generous home-style lunch delivered hot, so everyone including the cook gets to sit at the table.
Menu for Family Lunches
- Choice of one regional spread (South, North, Maharashtrian)
- Two sabzis, dal, sambar/rasam & rice
- Rotis, puris or bhakris made fresh
- One sweet & one festive special
- Serving in steel, packed hot
Pricing for Family Lunches
Sunday Spread
Veg family lunch
₹1,200
per plate · min 10 people
Non-Veg Sunday
Adds chicken/fish curry
₹1,200
per plate · min 10 people
Full Day Hosting
We feed your guests all day
₹750
per person · lunch + snacks + dinner
Office LunchesOffice Lunches
Team lunches that beat the canteen
Daily office tiffins or one-off team lunches and corporate events — packed in labelled steel tiffins or served buffet-style, with veg, non-veg and Jain options for every desk.
Menu for Office Lunches
- Daily corporate tiffin (veg / non-veg / Jain)
- Team lunch buffet with 8+ dishes
- Biryani Fridays & festival specials
- Salad & juice add-ons from our Fresh Bar
- GST invoicing for companies
Pricing for Office Lunches
Daily Desk Tiffin
Monthly billing for offices
₹140
per meal · min 10 seats
Team Lunch
Buffet-style, on-site
₹1,200
per plate · 20–100 people
Corporate Event
Live counters + desserts
₹1,200
per plate · 100+ people
Restaurant vs Catered vs Hometiffinz
The same rice, dal and sabzi can be three completely different meals. Here is what actually changes between a restaurant kitchen, a bulk caterer and a mom's home.
Who cooks
- Restaurant
- Rotating line cooks, volume-first kitchens
- Catered / bulk
- Contract kitchen staff cooking for hundreds
- Hometiffinz
- One mom-chef who cooks your tiffin in her own home
Oil & ghee
- Restaurant
- Reused frying oil, heavy cream and colour
- Catered / bulk
- Palm oil in bulk, cooked hours ahead
- Hometiffinz
- Cold-pressed oil and hand-churned ghee, measured by hand
Masala
- Restaurant
- Ready-made pastes and flavour enhancers
- Catered / bulk
- Bulk packet masala, standard for every order
- Hometiffinz
- Stone-ground family masalas, roasted that week
Freshness
- Restaurant
- Pre-prepped gravies held warm for service
- Catered / bulk
- Cooked the night before, reheated in bulk
- Hometiffinz
- Cooked the same morning, packed hot into steel
Portion & balance
- Restaurant
- Rich, salt-forward, dessert upsells
- Catered / bulk
- One fixed menu, little regard for diet
- Hometiffinz
- Balanced thali — grain, dal, sabzi, curd, pickle
Cost per meal
- Restaurant
- ₹350 – ₹600 with delivery and taxes
- Catered / bulk
- ₹250 – ₹400 with a minimum order
- Hometiffinz
- From ₹120, no surge, no minimum
How it feels
- Restaurant
- A treat, but heavy by evening
- Catered / bulk
- Functional, forgettable
- Hometiffinz
- Like eating at your mother's table
From the Home Pantry
Add-ons made the slow way in our moms' kitchens — set curds, sun-cured pickles, stone-ground masalas and festival sweets and savouries. All available now.
Set Curds & Churned Buttermilk
₹60 / portionHand-set thick curds in earthen pots and cooling masala buttermilk churned fresh each morning.
Available
Homemade Pickles
₹180 / 250gSun-cured mango, lemon and gongura pickles in cold-pressed sesame oil, aged the old way.
Available
Masala Powders & Pastes
₹150 / 200gStone-ground sambar, rasam and garam masala powders, plus fresh curry and ginger-garlic pastes.
AvailableTraditional Sweets
₹250 / 500gGhee mysore pak, besan ladoo, kaju katli and seasonal festival sweets made in small batches.
AvailableTraditional Savouries
₹200 / 500gMurukku, chakli, thattai, ribbon pakoda and nippattu — crisp, freshly fried, never stale.
AvailableChoose Your Tiffin
Flexible plans for busy homes. Pause, cancel or change your mom-chef anytime.
Trial Pack
Taste the warmth
₹450
- 3 full meals, any days
- Standard veg thali
- Steel tiffin service
Most Loved
Working Week
Monday to Friday lunch
₹650/week
- 5 nourishing lunches
- Chef's special sweet on Friday
- Free delivery in your zone
- Pause anytime before 8 PM
Monthly Haven
For families & regulars
₹2,400/month
- 22 home-cooked meals
- Custom spice & portion levels
- Priority delivery slot
The hearts behind the heat
No commercial kitchens — just real homes and seasoned hands. Our mom-chefs rise at 5 AM to pick the freshest greens and knead the day's dough.
Mrs. Aruna Iyer
South Indian specialist · 30 yrs
"My sambar powder is a family secret passed down from my grandmother."
Mrs. Preeti Singh
Punjabi comfort food · 25 yrs
"There is no substitute for dal slow-cooked on a low flame for six hours."
Words from our family
Hear it from the moms who cook and the families who gather around their tiffins.
★★★★★
"Three years away from home and I finally stopped missing my mother's rotis. The phulkas arrive soft and warm every single day."
Rahul Mehta
Bengaluru · Monthly plan
★★★★★
"As a new mom back at work, Hometiffinz is my lifeline. Fresh, light, honest food for my family without the daily cooking stress."
Sneha Kulkarni
Pune · Weekly plan
★★★★★
"The Kerala ishtu on Wednesdays is better than most restaurants. You can taste that it was made in a real home kitchen."
Arjun Nair
Chennai · Monthly plan
★★★★★
"Ordered the Diwali festive thali for my parents. The mithai tasted homemade, not factory-made. My mother asked for the cook's name!"
Priyanka Das
Kolkata · Festive orders
★★★★★
"The Chettinad chicken is fiery and authentic — none of that restaurant gravy. This is how my grandmother used to make it."
Vikram Reddy
Hyderabad · Non-veg menu
★★★★★
"The tiffin arrives on time even in monsoon. Steel containers, no plastic, food still warm. Thoughtful in every detail."
Ananya Iyer
Mumbai · Weekly plan
★★★★★
"I have tried four tiffin services. Hometiffinz is the only one where the dal tastes different — and better — every day of the week."
Karthik Subramaniam
Bengaluru · Monthly plan
★★★★★
"Started with the 3-day trial, converted to monthly within a week. The ghee dal and phulka combo is pure comfort."
Meera Joshi
Delhi · Trial plan
★★★★★
"The temple food menu on Saturdays is a blessing. Proper sattvic cooking, no onion-garlic, just like at the temple counters back home."
Rohan Pillai
Kochi · Weekly plan
★★★★★
"My kids actually finish their lunch now. The sabzis change daily and nothing is ever too oily or too spicy for them."
Divya Sharma
Jaipur · Monthly plan
★★★★★
"The homemade pickles and set curds are superb. The mango pickle tastes exactly like the ones from my ajji's terrace jars."
Aditya Kulkarni
Pune · Pantry orders
★★★★★
"I am a senior citizen living alone. The delivery boy waits until I answer the door. The food and the care both matter to me."
Lakshmi Narayanan
Chennai · Monthly plan
★★★★★
"Mutton dalcha on Sundays has become a family ritual. Generous portions, real home spices, and never a stale batch."
Farhan Ali
Hyderabad · Non-veg menu
★★★★★
"The sambar rice on Thursdays reminds me of my paati's kitchen in Madurai. I nearly teared up the first time."
Nandini Rao
Bengaluru · Weekly plan
★★★★★
"Office cafeteria food was ruining my health. Six months on Hometiffinz and my acidity is gone. Ghar ka khana really is medicine."
Sandeep Verma
Delhi · Monthly plan
★★★★★
"Booked the Onam sadya for our apartment gathering — twenty banana-leaf meals, every item authentic. Guests are still talking about it."
Revathi Menon
Mumbai · Festive orders
★★★★★
"The Gujarati undhiyu this winter was outstanding. You can tell the masalas are ground at home, not bought in packets."
Manish Gupta
Ahmedabad · Weekly plan
★★★★★
"Aloo posto on a Tuesday lunchbox, far from Bengal — Hometiffinz made this homesick Bengali very happy."
Ishita Chatterjee
Kolkata · Monthly plan
★★★★★
"Customer care called me personally when I paused my plan for travel. This is service with a human heart, not a call centre."
Vivek Anand
Chennai · Trial plan
★★★★★
"Knowing a mom cooked my lunch changes how food tastes. Warm, honest, and consistent for eight months now. Five stars, always."
Shreya Bhat
Pune · Monthly plan